Fine Dining Restaurants
Custom dashi, aged shoyu and signature umami bases for tasting menus and à la carte kitchens.
The Fifth Taste · 365 Days a Year
Premium Umami Ingredients for Hotels, Restaurants & Hospitality Leaders
Umami365 supplies the world's finest chefs and hospitality venues with curated dashi, aged shoyu, single-origin miso, koji and gourmet broths — year-round supply, tasting programs and consultation-led sourcing.
The Umami365 Standard
A refined umami program, delivered with kitchen-grade precision.
From Michelin kitchens and luxury hotels to corporate hospitality and premium canteens, Umami365 helps your chefs build deeper flavour with consistency, provenance and less operational hassle.
Curated Umami Ingredients
Aged shoyu, artisan miso, kombu, katsuobushi and koji sourced from small master producers.
Year-Round Reliable Supply
Recurring delivery, cold-chain protected — 365 days of continuity, never a stockout.
Custom Blends & Broths
Signature dashi, glaces and umami bases developed to match your menu and volume.
Built for Hospitality
Programs designed for fine dining, hotels, corporate hospitality and premium canteens.
Who we serve
Umami programs tailored to every kitchen.
Hotels & Resorts
Consistent supply for breakfast, banquet, room service and signature restaurant concepts.
Corporate Kitchens
Elevate executive dining, staff canteens and hospitality lounges with real umami depth.
Events & Catering
Umami-forward ingredient kits and broths for pop-ups, festivals and private events.
Services
A full umami program, quietly managed on your behalf.
Every service is available on its own or as part of a long-term chef partnership. We adapt to your menu, volume and standard of hospitality.
- 01Aged shoyu & tamari sourcing
- 02Single-origin miso program
- 03Custom dashi & broth blends
- 04Kombu, katsuobushi & niboshi
- 05Koji & fermentation cultures
- 06Chef tasting kits
- 07Menu & flavour consultation
- 08Year-round recurring delivery
Why Umami365
The partner behind the world's most memorable umami moments.
- Deeper, more memorable flavour on every plate
- Small-producer provenance and traceability
- Reliable 365-day recurring supply
- Cold-chain protected logistics
- Chef-led tailored recommendations
- Reduced sourcing complexity
- Flexible volume — from bistro to banquet
- Long-term culinary partnership
A simple process
Four calm steps from first conversation to first pour.
01
Tell us about your kitchen
Share your concept, menu style, volume and current sourcing setup.
02
We curate the right umami program
A tailored selection of shoyu, miso, dashi and specialty ingredients matched to your menu.
03
Receive a tasting kit or proposal
A clear proposal with pricing, logistics and — when useful — a chef tasting kit.
04
Launch your year-round supply
Onboarding, delivery scheduling and continuous account support 365 days a year.
Consultation
Request a Chef Consultation
Tell us about your restaurant, hotel or hospitality venue and we will recommend the right umami supply program for your kitchen.
Request My Umami ProposalInquiry
Request My Umami Proposal
Share a few details about your venue and we'll return a tailored proposal — usually within two business days.
Trust
A quiet standard of quality.
Built for professional kitchens
Small-producer provenance
365-day supply guarantee
Chef-led consultation
Cold-chain protected delivery
Hospitality-grade service
FAQ
Answers before your first taste.
Professional kitchens — fine dining restaurants, hotels, resorts, corporate kitchens, catering and specialty retailers who take flavour seriously.
The final invitation
Elevate Your Kitchen with True Umami — 365 Days a Year
Whether you run a fine dining restaurant, a hotel group, a corporate kitchen or a catering operation, Umami365 helps you build deeper flavour with producer-direct supply and a chef-focused service model.